Çizelge 1. Meyvelerde Glukoz, Fruktoz ve Sakaroz Miktarları |
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Meyve |
Bileşim Öğeleri |
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Toplam Şeker (%) |
Glukoz {%) |
Fruktoz (%) |
Sakaroz (%) |
|
Elma |
10.22 (9.04-13.98) |
1.73(1 17-3.64) |
5.91 (3.48-8.56) |
2.51 (1.31-4.03) |
Armut |
7.95 (7.08-13.22) |
1.25 (0.62-3.90) |
5.60 (4.92-8.89) |
1.10 (0.54-3.70) |
Kiraz |
11.82(9.93-24.8) |
7.50(4.70-16.14) |
4.36 (4.20-10.22) |
0.153 (0.064) |
Vişne |
5.51-5.91 |
2.88-5.17 |
2.63-3.74 |
0-0.102 |
Erik |
7.58 (5.25-13.2) |
2.74(1.11-4.80) |
2.01 (0.72-3.50) |
2.78 (0.02-5.68) |
Şeftali |
7.81 (6 -39-9 -24) |
0.95(0.84-1.16) |
1.11 (0.9-1.60) |
5.3S (4.20-6.92) |
Kayısı |
7.35 (5.23-13.86) |
1.10 (0.40-4.10) |
0.46(0.36-2.16) |
4.58 (1.0-8.25) |
Üzüm |
15.03(12.05-21.49) |
7.28(5.82-11.26) |
7.33(5.60-10.63) |
0.42(0.0-1.16 |
Çilek |
5.24 (3.96-6.80) |
2.0(1.42-3.40) |
2.13(1.02-2.83) |
0.9 (0.2-2.46) |
Portakal |
8.23 |
2.30 (2.0-2.50) |
2.50 (2.40-2.60) |
3.23 (3.20-4.30) |
Greyfurt |
681 |
2.14(1.90-3.20) |
2.26 (0.89-2.7) |
2.44 (2.10-5.10) |
Muz |
18.20 |
3.80 |
3.80 |
10.60 |
Nar |
– |
5.93 (5.27-6.56) |
6.05 (5.74-6.74) |
0 |
Zerdali |
9.54 (6.77-13.26) |
2.078(1.06-2.74) |
0.86 (0.234-1.42) |
6 46 (4.04-9.4) |
12 Temmuz 2010